Gajalakshmi from Velachery is looking for an institute or classes in her area on baking.
Khatija from Secretariat Colony, Kellys is conducting classes (veg and non veg) every Wed and Sat from 3.45 to 5 on desserts, grills, baking, ice creams, biriyani, Chinese and much more. Also having special classes for Ramzan. Ph.984033- 1658.
Salt and pepper from Perumbur supplies lunch and dinner. They also take orders for weddings and birthday parties. Ph. 98436-16371.
Mumtaz Alam is conducting the following classes for teenagers at Santhome:
On Monday Steamed Bun,Chicken Parcels Crispy Wantons, and Savoury Crepes,
On Tuesday, Choco Almond Biscottie, Muffins,Orange Coconut Biscuit and Brownies.
On Wednesday . Egg Custard Tart,French Onion Tart and Apple Tart.
Thursday Phat Thai, Chicken Golden Rice and Kavue Suey .
On Friday Tom yum Soup, Raw Thai Mango salad and American Chop Suey and Saturday it’s Yogurt Orange cake, Marble Cake, and Black Midnight Cake. Ph. 99400-59217.
Silpa is conducting dessert making class for children and ladies on home made chocolates, icecream, eggless cakes, muffins,cookies, pudding and roties and side dishes from 20th - 30th May at 20 crescent park St. T-Nagar. Ph. 93809 – 01733
Sara koshy is conducting the following workshops:
May 18- Vegetarian Stuffed Buns- Veg pizza spirals, Mushroom rolls, Cheese and herb buns and Apple strips.
May 22- Tea Time cakes-Coffee walnut cake with mocha icing, apple cake, citrus drizzle cake, sliced apricot upside down cake and fudgy brownies. All the workshops will be at Kottivakkam from 10.15am- 2.15pm. To register, call 8124145884.
Manisha Modi is conducting one day classes for beginners and experts. Authentic gujarati dishes 8 varieties .. patra, dhokla, Shrikhand, thepla, muthia
May 20th @ Rs. 750.
May 24th & 25th— 22 varieties of North Indian vegetable gravies—Paneer butter masala, malai kofta, shabnam alloo, bikaneri vegetables etc. Rs. 1300.
Following is Manisha’s easy and tasty fast-food recipe for children:
Crunchy Munchy Lajawab
Ingredients : 100 gms noodles deep fried, 1 onion, 1 capsicum cut in to slices, 2 tbsp. Sugar syrup, 1½ tbsp. Tomato sauce, 2 tsp. Lemon juice, 1 tsp. Red chilli pd., 1/4 tsp .pepper pd, 2 tbsp. Coriander leaves, salt.
Mix every thing except fried noodles. Before serving mix noodles.
Venue: Medavakkam tank road, 2nd street, Kilpauk. Ph. 26403766 and 94440 35883.
Frangipani Culinary Expressions presents: Dessert and Baking on 22nd and 23rd may this includes 8-9 desserts like strawberry galette, apricot creme brulle and more. Contact Piyus 99620-48088 or visit www.facebook.com/teamfrangipani
For any queries or recommendations, call 98840 65 010 or mail firstname.lastname@example.org or email@example.com