Gajalakshmi from Velachery is looking for an institute or classes in her area on baking
Vasuki Ravichandran conducts classes on Chinese cuisines till May 6th. On the menu are Chicken lollipop, chilli chicken, Pepper chicken, chicken manchurian gravy, Chicken fried rice, chicken wanton, Fish fingers, spring rolls, prawn pepper fry, chilli fish, Schezwan fried rice, golden fried prawn, chicken wings, cakes, doughnuts etc. Timings: 10.30 a.m to 1.30 p.m. Call Vasuki at 94440-18560 or Bhavani at 96000-09309. Venue: 4/12, Sunrise Avenue, kabaleeswarar Nagar, Neelangarai.
Frangipani Culinary Expressions presents bread making with dips on May 8th and 9th. Learn to make 8 different varieties of bread and 7 dips some such as Whole wheat bread, Choco Orange monkey bread and more. Eggless Cupcakes on 15th May with 7 different varieties of cupcake and 4 icing Contact Piyus at 99620-48088
Sara Koshy’s workshops:
May 4th – Quiche. Pies and Tarts (Part 1)-Luncheon Quiche Lorraine, Chicken and Mixed Vegetable Quiche, Herb and Fish Quiche and Lattice Cherry Pie.
May 15th – Tea Time cakes-Coffee walnut cake with mocha icing, apple cake, citrus drizzle cake, sliced apricot upside down cake and fudgy brownies. May 22nd – Stuffed Buns- Veg pizza spirals, Mushroom rolls, Cheese and herb buns and Apple strips. Venue: Kottivakkam 10.15am- 2.15pm. Ph. 81241-45884.
Manisha Modi conducts one day classes for beginners and experts as well.
May 4th — mocktails 10 varieties.. Virgin pinnacolada, orange bliss, green lady, floating paradise, watermelon cloud etc. @ Rs. 650.
May 6th , 7th and 8th — Special children classes (age 10 to 18) will be conducted for 3 days which will cover chocolates, cup cakes, sandwiches, salads, pastas, noodles and mocktails etc. @ Rs. 1500/-.
May 20th– authentic gujarati dishes 8 varieties .. patra, dhokla, Shrikhand, thepla, muthia etc. @ Rs. 750.
May 24th & 25th— 22 varieties of North Indian vegetable gravies—Paneer butter masala, malai kofta, shabnam alloo, bikaneri vegetables etc. Rs. 1300.
Following is Manisha’s easy and tasty fast-food recipe for children:
Crunchy munchy lajawab
Ingredients : 100 gms noodles deep fried, 1 onion, 1 capsicum cut in to slices, 2 tbsp. Sugar syrup, 1½ tbsp. Tomato sauce, 2 tsp. Lemon juice, 1 tsp. Red chilli pd., 1/4 tsp .pepper pd., 2 tbsp. Coriander leaves, salt.
METHOD: Mix every thing except fried noodles. Before serving mix noodles. Venue: Medavakkam tank road, 2nd street, Kilpauk. Ph. 26403766 and 94440 35883.
Mamta Ki Rasoi is having a Culinary Workshop from May 3rd onwards at Perungudi, Mylapore and Kottivakkam on exotic Chocolates making, wrapping, packing and chcolate bouquet o 3rd May 2 pm to 5 pm. Ice-creams and kulfis on 6th May 2pm – 5 pm , Learn cakes , bread, tarts ,cookies ,pizza ,burger ,brownies ,puff ,doughnuts and muffins on 4 th and 5th may 2 pm to 5 pm North Indian &South Indian dishes from 7th to 10 th May Ph. 917164-5389
Aliya’s workshop for Ladies .
May 4th – Chicken Filled Buns, Crescent Rolls, Tropical Smoothie and Mango Shrikand
May 6th – Cookies with 5 Variations like Jam Cookies, Almond Cookies, Choco Chip Cookies, Tutti Fruiti Cookies and Plain Cookies with Chocolate Glaze
May 11th – Chicken Lasagna, Spaghetti Nepolitan, Pesto Pasta, Ceaser’s Salad and a Mocktail
May 13th – Icecreams like Fresh Fruit, Black current, Fig and Honey Casatta and many more
Venue: No.68/1, Q Block , Annanagar East. Facebook – kitchenelazeez. Ph. Ph : 90945-00466
For any queries or recommendations, call 98840 65 010 or mail firstname.lastname@example.org or email@example.com